We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.
We preserve our favorite foods, which means I know my family will eat them when it’s time to break them out, whether that’s for a camp out, family vacation, or the apocalypse.
The current and emerging food crisis in the United States has millions of Americans very concerned about the future. From supply chain shenanigans to food processing plants “inexplicably” being compromised to bird flu decimating the poultry industry, it’s pelo wonder there has been a sharp rise in the “prepper” food industry.
Theoretically, you could use the machine for both gluten and gluten-free foods. However, we choose to put only gluten-free items in our freeze dryer to avoid any potential cross contamination.
By this point, most of my son’s friends know about his dietary restrictions and it doesn’t bother them. My son takes rehydrated freeze dried meals to school banquets and to other social gatherings.
I did a couple of batches (peas and carrots, and another load of precooked chicken meatballs cut in half) and it all worked perfectly. Looking forward to trying out some new things and sharing the results.
Hopefully I said that in a way that makes sense! As well, does it matter which port is used as "in" and which as "out"?
So I corrected the oversight - I drilled and tapped the elbow to add the port. Here is a picture. It worked great today when I flushed the pump get more info to clear out the gunk.
Colin Arnason Albert was very responsive and answered any questions or concerns I had. Great product and I’m enjoying using it.
The best way to keep tabs on used options that may be available is by joining freeze-drying Facebook Groups, following them on Instagram and TikTok, or checking online self-reliance and preparedness forums.
If you don’t have the time or money, or if you believe the food crisis will hit hard very soon, then it makes more sense to buy freeze-dried food instead.
Recently we took a trip to Hawaii. After doing some research, I found a few restaurants that I was fairly confident would be safe for my son. However, I also knew how expensive even regular groceries are in Hawaii, let alone gluten-free food.
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